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Texas Highways Cookbook - Smith, Joanne
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Over 275 recipes and 75 full-color photographs from the pages of Texas Highways magazine capture some of the best of Texas cooking. From the traditional to the trendy, there's something here for everyone: ethnic foods from Tex-Mex to Cajun to German, seafood, fresh fruits, pecan pie, and all those recipes that no truly Texas cookbook could be without--chili, barbecue, beans, black-eyed peas, and lots of sweets for after supper.

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Texas Highways Cookbook 1991, University of Texas Press, Austin, TX

ISBN-13: 9780292780880

Trade paperback

Texas Highways Cookbook 1986, University of Texas Press, Austin, TX

ISBN-13: 9780292780873

Hardcover