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Tasting the Hamptons: Food Poetry and Art from Long Island's East End - Katherine Hartnett Pub, and Hartnett, Katherine
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From the Brie and Fresh Herb Spirals to the Saffron Risotto with Asparagus and Mussels, you will drink in the essence of Long Island. Recipes are from the Mill House Inn and 12 excellent renowned local restaurants. Seasonal poetry, color photographs and pen and ink drawings round out this savory collection.

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Tasting the Hamptons: Food Poetry and Art from Long Island's East End 2000, Katherine Hartnett

ISBN-13: 9780966395907

Hardcover