Introduces the 4 basic tastes, sweet, sour, bitter, and salty, along with 15 other types of tastes and textures, such as spicy, cold, and crunchy. Recipes and activities are included.
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Introduces the 4 basic tastes, sweet, sour, bitter, and salty, along with 15 other types of tastes and textures, such as spicy, cold, and crunchy. Recipes and activities are included.
Read Less
Add this copy of Tasting (Beginning to Learn About) to cart. $4.89, good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1990 by Steck-Vaughn.
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Seller's Description:
Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Add this copy of Tasting (Beginning to Learn About) [Apr 01, 1980] to cart. $7.40, good condition, Sold by Sperry Books rated 5.0 out of 5 stars, ships from Rollinsford, NH, UNITED STATES, published 1980 by Heinemann Library.
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Seller's Description:
Good. Ex library with stamps, edgewear on illustrated cover, tight binding, front end page removed, clean text Prompt, reliable service, shipped next business day. Int'l mailed via first class or priority.
Add this copy of Tasting (Beginning to Learn About) to cart. $29.02, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Hialeah, FL, UNITED STATES, published 1980 by Heinemann/Raintree.
