A culinary exploration of the foods and wines of the Pyrenees region, this book includes 86 recipes from the Pyrenees' lowlands, which are known today as Catalonia in both Spain and France (Roussillon); Languedoc; Andorra; the Midi Pyrenees; Aquitaine; the Basque country in both France and Spain; Asturias; Navarra; and Aragon.
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A culinary exploration of the foods and wines of the Pyrenees region, this book includes 86 recipes from the Pyrenees' lowlands, which are known today as Catalonia in both Spain and France (Roussillon); Languedoc; Andorra; the Midi Pyrenees; Aquitaine; the Basque country in both France and Spain; Asturias; Navarra; and Aragon.
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Add this copy of Tastes of Pyrenees, Classic & Modern to cart. $6.50, very good condition, Sold by Powell's Books Chicago rated 5.0 out of 5 stars, ships from Chicago, IL, UNITED STATES, published 2005 by Hippocrene Books.
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Like New in Like New jacket. A nice hardcover with a crisp dust jacket, a tight binding and an unmarked text. From a private smoke free collection. Shipping within 24 hours, tracking number and delivery Confirmation.
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Add this copy of Tastes of the Pyrenees, Classic and Modern to cart. $34.59, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2003 by Hippocrene Books.
Add this copy of Tastes of the Pyrenees: Classic and Modern to cart. $35.34, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2005 by Hippocrene Books.
