For Introduction to Cooking in Hospitality and Travel/Tourism departments. Authored by the President of the American Culinary Federation, winner of 30 gold medals in various cooking competitions, and Executive Chef at the famed Westchester Country Club in Rye, New York, this book presents 170 recipes drawn from his twenty-four years working in the cooking profession. Along with recipes are twenty-nine of Chef Ed's favorite stories depicting the adventures, mischief, fun, and most of all, passion, dedication, and never give ...
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For Introduction to Cooking in Hospitality and Travel/Tourism departments. Authored by the President of the American Culinary Federation, winner of 30 gold medals in various cooking competitions, and Executive Chef at the famed Westchester Country Club in Rye, New York, this book presents 170 recipes drawn from his twenty-four years working in the cooking profession. Along with recipes are twenty-nine of Chef Ed's favorite stories depicting the adventures, mischief, fun, and most of all, passion, dedication, and never give up attitude he has sustained along the way from Apprentice to Master Chef.
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Add this copy of Tastes and Tales of a Chef: the Apprentice's Journey to cart. $3.69, very good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2005 by Prentice Hall.
Add this copy of Tastes and Tales of a Chef: the Apprentice's Journey to cart. $4.70, very good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 2005 by Prentice Hall.
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Seller's Description:
Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Add this copy of Tastes and Tales of a Chef: the Apprentice's Journey to cart. $5.00, good condition, Sold by Bookmans rated 4.0 out of 5 stars, ships from Tucson, AZ, UNITED STATES, published 2004 by Prentice Hall.
Add this copy of Tastes and Tales of a Chef: the Apprentice's Journey to cart. $32.50, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2004 by Prentice Hall.
Add this copy of Tastes and Tales of a Chef: the Apprentice's Journey to cart. $80.10, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2004 by Prentice Hall.
Add this copy of Tastes and Tales of a Chef: the Apprentice's Journey to cart. $103.86, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 2004 by Prentice Hall.
