Skip to main content alibris logo
Taste of Indonesia: Recipes from the Spice Islands - Soedjak, Helena, and Andree, Harry (Photographer), and Bear, John, Ph.D. (Introduction by)
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

Indonesian cuisine has developed from a blend of Indian, Chinese, Arabic, and Dutch influences. Now American cooks can prepare authentic Indonesian food using 93 easy-to-follow recipes. A 32-page color spread displays prepared recipes in traditional table settings.

loading
Taste of Indonesia: Recipes from the Spice Islands 2002, SLG Books, Berkeley, CA

ISBN-13: 9780943389349

Trade paperback