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Taste of Colombia - Montana, Antonio, and Montaana, Antonio, and Villegas, Benjamin
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It is hard to find a corner of the world where celebrations are not linked to food in one way or another. Sharing a meal, cooking special dishes, and eating symbolic foods are rituals-almost inadvertent ones-that are present in all cultures and that make up the gamut of what is known as culinary specialties or ethnic food. This 224-page book is a complete tour through Colombian cuisine, illustrated with 199 exceptional color photographs by Hans Doring that enable us to appreciate the succulent appearance of each dish and of ...

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Taste of Colombia 2001, Villegas Editores, New York

ISBN-13: 9789589138984

3rd edition

Hardcover