Along the way, Kate Colquhoun asks and answers a fascinating range of questions from the weighty to the lighthearted. Did the Romans use pepper? How did the Black Death lead to the beginning of rural baking? Why was the sale of fruit banned in 1569? What linked roasted meats and morality in the 1790s? When did we move from serving everything at once to the succession of courses we know today? From the Iron Age to the Industrial Revolution, the Romans to the Regency, few things have mirrored society or been affected by its ...
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Along the way, Kate Colquhoun asks and answers a fascinating range of questions from the weighty to the lighthearted. Did the Romans use pepper? How did the Black Death lead to the beginning of rural baking? Why was the sale of fruit banned in 1569? What linked roasted meats and morality in the 1790s? When did we move from serving everything at once to the succession of courses we know today? From the Iron Age to the Industrial Revolution, the Romans to the Regency, few things have mirrored society or been affected by its various upheavals as much as the food we eat and the way we cook it. In an age of convenience and waste, in which Delia Smith has written a book telling us how to boil an egg and Jamie Oliver has become the guardian of our children's diets, Kate Colquhoun explores two thousand years of our rich culinary heritage, uncovering the ebb and flux of fashions that have both linked and distinguished different societies throughout the ages. Celebrating every aspect of the history of our cooking - from Anglo-Saxon feasts and Tudor banquets, through the skinning of eels and invention of ice cream, to Dickensian dinner-party excess and the exponential growth of frozen food - "Taste" tells an intimate as well as formal story as rich and diverse as a five-course banquet. Filled with unusual facts and beautifully illustrated, it is as much about the invisible hoards who influence cookery as about culinary stars and equipment. It is nothing less than an involving and immediate history of the British people, told through the ways we have prepared and shared food down the centuries.
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Add this copy of Taste to cart. $2.75, very good condition, Sold by More Than Words rated 4.0 out of 5 stars, ships from Waltham, MA, UNITED STATES, published 2007 by Bloomsbury Publishing PLC.
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Add this copy of Taste: the Story of Britain Through Its Cooking to cart. $4.51, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 2007 by Bloomsbury UK.
Add this copy of Taste: the Story of Britain Through Its Cooking to cart. $14.20, very good condition, Sold by Wyemart Limited rated 5.0 out of 5 stars, ships from HEREFORD, HEREFORDSHIRE, UNITED KINGDOM, published 2007 by Bloomsbury Publishing PLC.
Add this copy of Taste: the Story of Britain Through Its Cooking to cart. $14.51, good condition, Sold by Reuseabook rated 4.0 out of 5 stars, ships from Gloucester, GLOS, UNITED KINGDOM, published 2007 by Bloomsbury Publishing PLC.
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Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Grubby book may have mild dirt or some staining, mostly on the edges of pages.
Add this copy of Taste: the Story of Britain Through Its Food to cart. $16.50, like new condition, Sold by Powell's Books Chicago rated 5.0 out of 5 stars, ships from Chicago, IL, UNITED STATES, published 2007 by Bloomsbury Publishing PLC.
Add this copy of Taste: the Story of Britain Through Its Food to cart. $16.50, very good condition, Sold by Powell's Books Chicago rated 5.0 out of 5 stars, ships from Chicago, IL, UNITED STATES, published 2007 by Bloomsbury Publishing PLC.
Add this copy of Taste: the Story of Britain Through Its Cooking to cart. $16.97, very good condition, Sold by Y-Not-Books rated 3.0 out of 5 stars, ships from Rotherwas, HEREFORDSHIRE, UNITED KINGDOM, published 2007 by Bloomsbury Publishing PLC.
Add this copy of Taste: the Story of Britain Through Its Cooking to cart. $16.99, very good condition, Sold by Brit Books rated 4.0 out of 5 stars, ships from Milton Keynes, BUCKINGHAMSHIRE, UNITED KINGDOM, published 2007 by Bloomsbury Publishing PLC.
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Very good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there's something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Add this copy of Taste: the Story of Britain Through Its Cooking to cart. $18.26, good condition, Sold by Greener Books rated 4.0 out of 5 stars, ships from London, UNITED KINGDOM, published 2007 by Bloomsbury Publishing PLC.
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Good. Ex-Library Copy **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Add this copy of Taste-the Story of Britain Through Its Cooking to cart. $25.00, very good condition, Sold by Dorothy Meyer-Bookseller rated 4.0 out of 5 stars, ships from Batavia, IL, UNITED STATES, published 2007 by Bloomsbury Publishing PLC.
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Very good in very good jacket. Size: 6x1x9; NOT an ex library book. 460 pages including the index. Small drop spot on side edge of pages. Dust jacket has no chips or tears, price is not clipped.
