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Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites

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Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites - Prueitt, Elisabeth, and Robertson, Chad, and Gentyl & Hyers (Photographer)
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This brilliantly revisited and beautifully re-photographed baking book is a totally updated edition of a go-to classic for home and professional bakers--from San Francisco's legendary Tartine Bakery. Winner of the 2020 IACP Award for Best Cookbook, Food Photography & Styling The New York Times Best Cookbooks of Fall 2019 "Liz and Chad created much more than a bakery. They tapped into a next-level frequency and, thankfully, we can all tune in. The breadcrumb trail comes full circle with this revisit to the original ...

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Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites 2019, Chronicle Books

ISBN-13: 9781452178738

Hardcover