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Take 5000 Eggs: Food from the Markets and Fairs of Southern France

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Take 5000 Eggs: Food from the Markets and Fairs of Southern France - Strang, Paul, and Shenai, Jason (Photographer), and Strang, Jeanne
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A celebration of the tradition, the revelry and, in particular, the top-quality foods of southern France. The authors and photographer, who spent over a year touring the region's markets and fairs, aim to capture the exuberant colours, flavours and scents of a bustling rustic tradition.

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Take 5000 Eggs: Food from the Markets and Fairs of Southern France 1997, Kyle Cathie Limited, London, England

ISBN-13: 9781856262460

Hardcover