The purpose of this text as stated in the preface to our book "Swine Production in Temperate and Tropical Environments," 1974, is to provide a technical basis for successful production of pork in both temperate and tropical environments. The competitive position of pork as a food source both in the developed and developing countries has continued to be strengthened during the past 1 0 years. In this book, we update the current knowledge and technology upon which pork production is based-covering extensively the new ...
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The purpose of this text as stated in the preface to our book "Swine Production in Temperate and Tropical Environments," 1974, is to provide a technical basis for successful production of pork in both temperate and tropical environments. The competitive position of pork as a food source both in the developed and developing countries has continued to be strengthened during the past 1 0 years. In this book, we update the current knowledge and technology upon which pork production is based-covering extensively the new knowledge of feeds and their nutrient values. The current growth of the world swine population is faster than that of the human population, reflecting the high demand for pork among consumers in all parts of the world. Advances in genetics, physiology, nutrition, and bio- technology have permitted continued improvements in efficiency of pork produc- tion, and prospects are bright for continued advances. The principles of modem production technology addressed in this book provide the basis for application by the swine industry in a broad range of environmental and economic settings. We have attempted to present a balanced coverage of the biological, economic, and husbandry aspects of swine production for use by college and university students, personnel in the feed and food industries, livestock extension specialists, and commercial swine producers.
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Add this copy of Swine Production and Nutrition to cart. $103.32, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2012 by Springer.
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Fine. Trade paperback (US). Glued binding. 733 p. Animal Science Textbook. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Swine Production and Nutrition to cart. $116.93, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2012 by Springer.
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New. Trade paperback (US). Glued binding. 733 p. Animal Science Textbook. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Swine Production and Nutrition (Animal Science Textbook to cart. $155.13, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1985 by Kluwer Academic Publishers.
