The food editor of "Chatelaine" magazine has collected more than 200 recipes for an array of delicious treats that are sure to please. As always with the Food Express series, the emphasis is on simplicity in preparation, using only the basic skills. Full color.
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The food editor of "Chatelaine" magazine has collected more than 200 recipes for an array of delicious treats that are sure to please. As always with the Food Express series, the emphasis is on simplicity in preparation, using only the basic skills. Full color.
Read Less
Add this copy of Sweeties: Easy Desserts From Classic to Contemporary to cart. $8.50, good condition, Sold by Montclair Book Center rated 4.0 out of 5 stars, ships from Montclair, NJ, UNITED STATES, published 1998 by McClelland & Stewart.
Add this copy of Sweeties: Easy Desserts From Classic to Contemporary to cart. $8.54, very good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1998 by McClelland & Stewart.
Add this copy of Sweeties: Easy Desserts From Classic to Contemporary to cart. $10.00, like new condition, Sold by SKYLARKERBOOKS rated 4.0 out of 5 stars, ships from CARSON CITY, NV, UNITED STATES, published 1998 by McClelland & Stewart.
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Seller's Description:
Fine. Book Outstanding Copy-A First Edition, First Printing. Book Is In Fine Condition. Boards Are Clean, Not Bumped. Fore Edges Are Clean. Interior Is Clean And Legible. Not Remaindered.
Add this copy of Sweeties: Easy Desserts From Classic to Contemporary to cart. $36.46, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1998 by McClelland & Stewart.