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Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd Edition: Island Cooking from Trinidad & Tobago

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Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd Edition: Island Cooking from Trinidad & Tobago - Ganeshram, Ramin, and O'Neill, Molly (Foreword by)
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> " . . . the first cookbook that teaches the home cooking of these islands in clear, concise recipes." -- Molly O'Neill Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique blend. This new full color edition has been completely revised and updated with numerous color photos, over a dozen new recipes, and a fresh, user-friendly ...

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Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd Edition: Island Cooking from Trinidad & Tobago 2018, Hippocrene Books

ISBN-13: 9780781813693

3rd edition

Trade paperback