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Sustainable Protein Sources: Advances for a Healthier Tomorrow - Nadathur, Sudarshan (Editor), and Wanasundara, Janitha P.D. (Editor), and Scanlin, Laurie (Editor)
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Sustainable Protein Sources: Advances for a Healthier Tomorrow, Second Edition explores alternative proteins, including plant, fungal, algal and insect proteins that can take the place of meat as sustainable sources to satisfy human protein needs. This revised edition presents the benefits of plant and alternative protein consumption, including those that benefit the environment, population, and consumer trends and contains new chapters on potato protein, faba bean, chickpea, and coconut. Organized by protein, chapters also ...

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Sustainable Protein Sources: Advances for a Healthier Tomorrow 2023, Academic Press Inc, Oxford

ISBN-13: 9780323916523

2nd edition

Paperback