Sustainable Poultry Production in Europe

Examining sustainable poultry production systems across Europe, this book contains a selected cross section of papers from the 2014 UK Poultry Science Symposium. It reviews essential topics such as resources and supply chains, the global poultry market, risk management, zoonoses and green issues. Providing a compilation of the most current research in the poultry science and production industry, this book is an important resource for both researchers and professionals. Read More

Examining sustainable poultry production systems across Europe, this book contains a selected cross section of papers from the 2014 UK Poultry Science Symposium. It reviews essential topics such as resources and supply chains, the global poultry market, risk management, zoonoses and green issues. Providing a compilation of the most current research in the poultry science and production industry, this book is an important resource for both researchers and professionals. Read Less

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  	This is a digital edition of this title. Buy eBook Lifetime Access: $169.95 Title: Sustainable Poultry Production in Europe by Emily Burton; Joanne Gatcliffe; Helen Masey O'Neill Publisher: CAB International Print ISBN: 9781780645308, 1780645309 eText ISBN: 9781789244540 Edition: 2016 1st edition Format: EPUB eBook	$169.95 Buy eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ