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Sustainable Marine Food and Feed Production Technologies - Patel, Anil Kumar (Editor), and Singhania, Reeta Rani (Editor), and Dong, Cheng-Di (Editor)
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This valuable reference book covers the application of marine resources like algae, fishes, shrimp, to address food challenges of the world. The book discusses interesting topics like exploitation of marine wastes as nutraceuticals, cultivation, processing, and production of seafood.

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