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Surimi and Surimi Seafood - Park, Jae W (Editor)
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Like the previous editions, this reference serves as a global surimi and surimi seafood industry guide. It covers the resources, production, technology, and nutrition of surimi and surimi seafood. Revised and expanded, this new edition adds the most up-to-date information on the science of surimi and surimi seafood, with an increase from 17 to 23 chapters coauthored by 63 scientists/industry leaders. Presenting broader, more in-depth content, highlights include historical reviews of the surimi technology and industry, ...

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Surimi and Surimi Seafood 2013, CRC Press, Oxford

ISBN-13: 9781439898574

3rd edition

Hardcover

Surimi and Surimi Seafood 2000, CRC Press, New York, NY

ISBN-13: 9780824703721

Hardcover