Vol. 1 of the fifth edition of the most comprehensive reference on gastrointestinal surgery. As with all five volumes of this classic fifth edition, the content has been extensively revised and updated to include the latest developments and many variations in procedures. Leading authors in the field discuss the most recent developments in the specialty. Vast presentation of surgical techniques dealing with the gastrointestinal tract Chapters on Physiology of the Oesophagus, Endoscopic Oesophageal Ultrasonography, The ...
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Vol. 1 of the fifth edition of the most comprehensive reference on gastrointestinal surgery. As with all five volumes of this classic fifth edition, the content has been extensively revised and updated to include the latest developments and many variations in procedures. Leading authors in the field discuss the most recent developments in the specialty. Vast presentation of surgical techniques dealing with the gastrointestinal tract Chapters on Physiology of the Oesophagus, Endoscopic Oesophageal Ultrasonography, The Nissen Fundoplication, and much more! The book covers anatomy of the Oesophagus, Operative Approached, Motor Disorders, Neoplasm and Cysts, and much more in depth The latest developments on new basic science and techniques, especially laparoscopy Expertise and insight from a new senior editor and new volume editors Several new chapter authors Volume has undergone critical review with content and illustrations being vastly updated
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Add this copy of Surgery of the Alimentary Tract: Esophagus, Volume 1 to cart. $184.50, new condition, Sold by Fastship Store - rated 4.0 out of 5 stars, ships from Apache Junction, AZ, UNITED STATES, published 2001 by Saunders.
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Seller's Description:
New in new dust jacket. Sewn binding. Cloth over boards. 551 p. Contains: Illustrations. Shackelford's Surgery of the Alimentary Tract. Audience: General/trade. Brand new book-still factory sealed. : .-.
