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A former caterer, Simonds answers questions such as how to simmer a sumptuous stock, what the essential ingredients for creamy chowder are, and how to build layers of flavor in a stew. She stresses that soups are best when made with the freshest ingredients from local producers.

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    eBook icon PDF eBook Superb Maine Soups

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    • Title: Superb Maine Soups by Cynthia Finnemore Simonds
    • Publisher: Rowman & Littlefield Publishing Group
    • Print ISBN: 9780892727384, 0892727381
    • eText ISBN: 9781461744917
    • Edition: 2007
    • Format: PDF eBook
    $11.70
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