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Super Olio: A New Top Category of Italian Olive Oil - Healthier and More Aromatic Than Ever

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Super Olio: A New Top Category of Italian Olive Oil - Healthier and More Aromatic Than Ever - Bogner, Michaela, and Vicenzino, Cettina (Contributions by)
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Wine, whisky or gin tastings are standard, but more and more people wish for a high quality of basic food too. With their interest in brand-new high-quality olive oils, the community of culinarians is about where it was some thirty years ago with wines. Like the ambitious and rebellious young vintners, the young guns back then, today ambitious olive farmers and oil millers create top-quality products by using state-of-the-art techniques and being open to scientific findings. About ten years ago, these highly aromatic oils ...

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Super Olio: A New Top Category of Italian Olive Oil - Healthier and More Aromatic Than Ever 2019, Delius, Klasing & Co, Bielefeld

ISBN-13: 9783667114556

Hardcover