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Successful Agricultural Innovation in Emerging Economies: New Genetic Technologies for Global Food Production

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Successful Agricultural Innovation in Emerging Economies: New Genetic Technologies for Global Food Production - Bennett, David J. (Editor), and Jennings, Richard C. (Editor)
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World population is forecast to grow from 7 to 9 billion by 2050, 1 in 6 is already hungry and food production must increase by 70-100% if it is to feed this growing population. No single solution will solve this problem but recent developments in the genetic technologies of plant breeding can help to increase agricultural efficiencies and save people from hunger in a sustainable manner, particularly in African nations where the need is greatest. These advances can rapidly incorporate new traits and tailor existing crops to ...

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Successful Agricultural Innovation in Emerging Economies: New Genetic Technologies for Global Food Production 2013, Cambridge University Press, Cambridge

ISBN-13: 9781107026704

Hardcover

Successful Agricultural Innovation in Emerging Economies: New Genetic Technologies for Global Food Production 2013, Cambridge University Press, Cambridge

ISBN-13: 9781107675896

Trade paperback