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Substituting Ingredients: An A to Z Kitchen Reference

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Substituting Ingredients: An A to Z Kitchen Reference - Epstein, Becky Sue, and Klein, Hilary Dole
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A brand new revision of a respected kitchen reference with more than 400 tested ingredients that may be substituted successfully in recipes. Some of the features include healthier choices such as low-fat and low-salt substitutes; a new herb and spice list, plus more condiment recipes; and salsa recipes with tasty variations such as fruit salsa. Illustrations.

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Substituting Ingredients: An A to Z Kitchen Reference 1996, Globe Pequot Press

ISBN-13: 9781564407412

3rd edition

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Substituting Ingredients: An A to Z Kitchen Reference 1992, Globe Pequot Press

ISBN-13: 9780871061645

2nd edition

Trade paperback