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Sticky Fingers and Tenderloins

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Billed "The Crazy Canuck"by "GQ" Magazine, but known as "King of the Q"closer to home, Chef Ted Reader has been widely acclaimed for his cooking's cheeky inventiveness and fabulous flavours. "Sticky Fingers and Tenderloins" is a collection of Ted's favourite recipes -- on and off the grill. You'll marvel at his decadent and delicious foot-high burger, Margarita Wings, Root Beer Ribs, Cinnamon-Skewered Scallops with Peach-Orange Salsa, Devil's Brewed (and beer steamed) Roast Chicken and his "Rocketship 7" Peanut Butter and ...

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Sticky Fingers and Tenderloins 2001, Prentice Hall

ISBN-13: 9780130409355

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