Beginning with a leaf to cup introduction, this book looks at the molecular makeup of different types of tea, discusses brewing and steeping, and the age-old question of when, or even whether, to add milk.
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Beginning with a leaf to cup introduction, this book looks at the molecular makeup of different types of tea, discusses brewing and steeping, and the age-old question of when, or even whether, to add milk.
Read Less
Add this copy of Steeped: The Chemistry of Tea to cart. $24.42, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2024 by Royal Society of Chemistry.
Add this copy of Steeped: The Chemistry of Tea to cart. $31.96, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2024 by Royal Society of Chemistry.
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Add this copy of Steeped: the Chemistry of Tea (Hardback Or Cased Book) to cart. $31.97, new condition, Sold by BargainBookStores rated 4.0 out of 5 stars, ships from Grand Rapids, MI, UNITED STATES, published 2024 by Royal Society of Chemistry.
Add this copy of Steeped to cart. $32.53, new condition, Sold by Paperbackshop rated 4.0 out of 5 stars, ships from Bensenville, IL, UNITED STATES, published 2024 by Royal Society of Chemistry.
Add this copy of Steeped: The Chemistry of Tea to cart. $36.75, new condition, Sold by Ria Christie Books rated 5.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 2024 by Royal Society of Chemistry.
Add this copy of Steeped: The Chemistry of Tea to cart. $37.64, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2024 by Royal Society of Chemistry.
