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Steaming: Healthy Food from China, Japan and South East Asia

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Steaming: Healthy Food from China, Japan and South East Asia - Petersen-Schepelern, Elsa, and Lingwood, William (Photographer)
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Steaming is quick, easy and good for you. This text draws on flavours from China, Japan and Southeast Asia in this collection of recipes, from favourite dim sum to green vegetables with lemon soy butter or steamed crabs with chilli, lime and ginger.

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Steaming: Healthy Food from China, Japan and South East Asia 2002, Ryland Peters & Small, London, England

ISBN-13: 9781841722931

Hardcover