"As evidence-based practice and research become increasingly important for all health professionals, Statistics in Nutrition and Dietetics provides an easy-to-read introductory textbook written specifically for students on nutrition and dietetics courses. Assuming no prior knowledge and written in a clear, accessible style, it places statistics in the context of nutrition and dietetic practice, making it a vital resource for undergraduate and postgraduate research projects and dissertations and in applying theory and ...
Read More
"As evidence-based practice and research become increasingly important for all health professionals, Statistics in Nutrition and Dietetics provides an easy-to-read introductory textbook written specifically for students on nutrition and dietetics courses. Assuming no prior knowledge and written in a clear, accessible style, it places statistics in the context of nutrition and dietetic practice, making it a vital resource for undergraduate and postgraduate research projects and dissertations and in applying theory and evidence to practice"--
Read Less
Add this copy of Statistics in Nutrition and Dietetics to cart. $80.93, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2020 by Wiley-Blackwell.