Food is a marker of identity, culture, and class, and it denotes power, routine, leisure, and celebration. Despite its importance to every aspect of historical research, this topic has not been sufficiently explored in Ottoman history. This volume places the study of food in the mainstream of Ottoman history by analyzing major issues - origins, identity, minorities, Ottomanization, the 'golden age', foreign relations, the nature of modernity - all from the perspective of food. Each chapter relies on elements such as food, ...
Read More
Food is a marker of identity, culture, and class, and it denotes power, routine, leisure, and celebration. Despite its importance to every aspect of historical research, this topic has not been sufficiently explored in Ottoman history. This volume places the study of food in the mainstream of Ottoman history by analyzing major issues - origins, identity, minorities, Ottomanization, the 'golden age', foreign relations, the nature of modernity - all from the perspective of food. Each chapter relies on elements such as food, foodstuffs, recipes, eating habits, utensils, and vessels as the starting point to explain an aspect of Ottoman history, thus showing how the study of food contributes to the study of the Ottoman Empire in general.
Read Less
Add this copy of Starting With Food: Culinary Approaches to Ottoman to cart. $17.50, very good condition, Sold by Alphaville Books rated 5.0 out of 5 stars, ships from Hyattsville, MD, UNITED STATES, published 2011 by Markus Wiener Publishing Inc.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good+ A very clean and sound copy. Careful packing and fast, efficient shipping including delivery confirmation. International Priority Air Mail shipping available for this item.
Add this copy of Starting with Food: Culinary Approaches to Ottoman to cart. $21.42, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2010 by Markus Wiener Publishing Inc.
Add this copy of Starting with Food: Culinary Approaches to Ottoman to cart. $26.82, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2011 by Markus Wiener Publishing Inc.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New. 200 p. Intended for college/higher education audience. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Starting With Food: Culinary Approaches to Ottoman to cart. $26.83, new condition, Sold by BargainBookStores rated 3.0 out of 5 stars, ships from Grand Rapids, MI, UNITED STATES, published 2010 by Markus Wiener Publishers.
Add this copy of Starting With Food: Culinary Approaches to Ottoman to cart. $32.94, new condition, Sold by Russell Books rated 4.0 out of 5 stars, ships from Victoria, BC, CANADA, published 2011 by Markus Wiener Publishing Inc.
Add this copy of Starting With Food to cart. $41.15, very good condition, Sold by Big River Books rated 5.0 out of 5 stars, ships from Powder Springs, GA, UNITED STATES, published 2011 by Markus Wiener Publishing Inc.
Add this copy of Starting With Food: Culinary Approaches to Ottoman to cart. $44.29, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2011 by Markus Wiener Publishing Inc.
