Carol Godsmark guides you through the business of creating a viable catering business. This guide can be used to refine your business idea, identify your market, choose the right property, sort out the finances, handle staff and run a healthy, safe food business.
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Carol Godsmark guides you through the business of creating a viable catering business. This guide can be used to refine your business idea, identify your market, choose the right property, sort out the finances, handle staff and run a healthy, safe food business.
Read Less
Add this copy of Starting and Running a Catering Business: How to Start to cart. $37.29, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2006 by How to Books Ltd.
Add this copy of Starting and Running a Catering Business: How to Start to cart. $103.18, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 2001 by How to Books.