Every year, more of the family food dollar is spent in restaurants, making the business seem a lucrative one. But a dream of starting a restaurant can easily turn into a nightmare if you aren't prepared to run a business. This book provides every detail required to start and run a successful and profitable new restaurant. Includes: -- Predicting restaurant start-up costs-- Creating a menu to guarantee success-- Selecting the right location-- Setting prices for your menu-- Getting a loan or Financial help-- Hiring employees ...
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Every year, more of the family food dollar is spent in restaurants, making the business seem a lucrative one. But a dream of starting a restaurant can easily turn into a nightmare if you aren't prepared to run a business. This book provides every detail required to start and run a successful and profitable new restaurant. Includes: -- Predicting restaurant start-up costs-- Creating a menu to guarantee success-- Selecting the right location-- Setting prices for your menu-- Getting a loan or Financial help-- Hiring employees and choosing a unique style-- Setting up food and liquor cost controls
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