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Start and Run a Money-Making Bar

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Start and Run a Money-Making Bar - Fier, Bruce
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A former bar owner, restaurant manager, and bartender, Bruce Fier specializes in cost control, management and employee training, promotion, and bar design. In Start and Run a Money-Making Bar, 2nd Edition, he uses more than 20 years of experience to provide aspiring and practicing bar owners with insight and advice on aspects of the business.

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Start and Run a Money-Making Bar 1993, McGraw-Hill Companies, New York, NY

ISBN-13: 9780830642465

2nd edition

Trade paperback

Start & Run a Money-Making Bar 1993, McGraw-Hill

ISBN-13: 9780071808255

2nd edition

Hardcover