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Spices and Tourism: Destinations, Attractions and Cuisines

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Spices and Tourism: Destinations, Attractions and Cuisines - Jolliffe, Lee (Editor)
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This is the first book to explore the relationship between tourism and spices. It examines the various layers of connection between spices and tourism in the context of destinations, attractions and cuisines. This volume will be useful for researchers and students in cultural tourism, culinary tourism, anthropology of food and food history.

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Spices and Tourism: Destinations, Attractions and Cuisines 2014, Channel View Publications, Bristol

ISBN-13: 9781845414429

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