Neben einem allgemeinen ???berblick ???ber die Gew???rzindustrie finden Lebensmitteltechnologen in dieser 2. aktualisierten Auflage auch praktische Details zur Formulierung und Spezifizierung von W???rzstoffen. Zur Anschaulichkeit tragen die photographischen Abbildungen verschiedener Gew???rze bei. Jedes Kapitel enth???lt eine ausf???hrliche Liste weiterf???hrender Literatur. Am Ende des Buches werden technologische Verfahren zur Entwicklung von W???rzmischungen besprochen.
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Neben einem allgemeinen ???berblick ???ber die Gew???rzindustrie finden Lebensmitteltechnologen in dieser 2. aktualisierten Auflage auch praktische Details zur Formulierung und Spezifizierung von W???rzstoffen. Zur Anschaulichkeit tragen die photographischen Abbildungen verschiedener Gew???rze bei. Jedes Kapitel enth???lt eine ausf???hrliche Liste weiterf???hrender Literatur. Am Ende des Buches werden technologische Verfahren zur Entwicklung von W???rzmischungen besprochen.
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Add this copy of Spices and Seasonings: a Food Technology Handbook to cart. $147.50, very good condition, Sold by Salish Sea Books rated 5.0 out of 5 stars, ships from Bellingham, WA, UNITED STATES, published 2001 by Wiley-Interscience Publishing.
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Seller's Description:
Very Good++; Hardcover; Close to new condition; Covers are still glossy with "straight" edge-corners; Unblemished textblock edges; The endpapers and all text pages are bright and unmarked; Binding is tight with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5"-9.75" tall); Red and black covers with title in white lettering; 2nd Edition; 2001, Wiley-Interscience Publishing; 256 pages; "Spices and Seasonings: A Food Technology Handbook, " by Donna R. Tainter & Anthony T. Grenis.
Add this copy of Spices and Seasonings: a Food Technology Handbook to cart. $151.52, good condition, Sold by Phatpocket Limited rated 4.0 out of 5 stars, ships from Waltham Abbey, ESSEX, UNITED KINGDOM, published 2001 by Wiley-Interscience.
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Seller's Description:
Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
Add this copy of Spices and Seasonings: A Food Technology Handbook to cart. $189.92, like new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2001 by Wiley-Interscience.
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Seller's Description:
Fine. Sewn binding. Cloth over boards. 256 p. Contains: Unspecified. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Spices and Seasonings 2e to cart. $206.07, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2001 by John Wiley & Sons.
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Seller's Description:
New. Sewn binding. Cloth over boards. 256 p. Contains: Unspecified. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Spices and Seasonings: A Food Technology Handbook to cart. $206.08, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2001 by Wiley-Interscience.
