Spices: Their Botanical Origin, Their Chemical Composition, Their Commercial Use. Seeds, Herbs, Leaves, Etc., Their Botanical Origin, Their Commercial Use. Miscellaneous: Technical Advices and Tables
This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1915 Excerpt: ... several Asiatic countries--the latter being the poorest in quality (flavor). Lately considerable acreage all over Europe has been utilized for Coriander plantations in connection with Caraway, which is a biennial (2 years) plant. The Russian Coriander Seed is considerably smaller, but contains a high percentage of ...
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This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1915 Excerpt: ... several Asiatic countries--the latter being the poorest in quality (flavor). Lately considerable acreage all over Europe has been utilized for Coriander plantations in connection with Caraway, which is a biennial (2 years) plant. The Russian Coriander Seed is considerably smaller, but contains a high percentage of essential oil, therefore, well liked, especially for grinding, in which state the product is chiefly consumed in medical trade, sausage manufacturing and curry powder. Whole it is used in pickling spice. Coriander seed is marketed as: Bleached or Natural. The bleaching is done largely before exportation and the seed is then quoted as: Foreign Bleached or it may be bleached in this country and is then classified: Domestic or Fancy Bleached, which generally brings a better price, due to nicer appearance. The bleaching, of course, reduces somewhat the strength of the flavor. Coriander seed not chemically manipulated is classified as "Natural." Coriander seed is packed in bags ranging from 100 to 200 pounds each, the nominal tare per small bag is one and threequarter pounds, large bag, two and one-half pounds. Still it is customarily traded on the old basis: "Gross for Net." Duty, free. CUMIN SEED Is the dried fruit of an annual herb: Cuminum cyminum L., grown in Malta, a small island south of Sicily Island in the Mediterranean Sea, in Mogador, West Coast of Morocco (Africa), in China, India, and several other Asiatic countries, the latter being of poor quality. The best seed is imported from Malta. The fruit resembles in form Caraway Seed, but is larger and covered with fine hair; it has a peculiar, disagreeable, strong flavor, and is used mostly ground in curry powder, in sausage manufacturing and in the medical trade. Nominal t...
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Add this copy of Spices: Their Botanical Origin, Their Chemical to cart. $15.42, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2022 by Legare Street Press.
Add this copy of Spices: Their Botanical Origin, Their Chemical to cart. $26.58, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2022 by Legare Street Press.
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