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Specialties of the House: A Country Inn and Bed & Breakfast Cookbook

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Specialties of the House: A Country Inn and Bed & Breakfast Cookbook - Pitkin, Julia M
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This collection of nearly 2,400 recipes from more than 690 of the best country inns and bed and breakfasts in the United States and Canada includes the most frequently requested dishes these inns offer their guests. The extensive, cross-referenced index makes it easy to find recipes and create menus for every occasion.

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Specialties of the House: A Country Inn and Bed & Breakfast Cookbook 1996, Cumberland House Publishing, Nashville, TN

ISBN-13: 9781888952001

Hardcover