Spanish food has been shaped by many influences, amongst them Roman, Arabic and Jewish. There are many common threads within the cooking of Spain, from salt cod to saffron and yet the sense of regional identity and separatism remains strong in the many provinces and is proudly reflected in the cooking. Each chapter highlights a different ingredient or ingredients from a different region of Spain. The introductory narratives tell the story in terms of culture, history, cultivation, tradition and context and above all bring ...
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Spanish food has been shaped by many influences, amongst them Roman, Arabic and Jewish. There are many common threads within the cooking of Spain, from salt cod to saffron and yet the sense of regional identity and separatism remains strong in the many provinces and is proudly reflected in the cooking. Each chapter highlights a different ingredient or ingredients from a different region of Spain. The introductory narratives tell the story in terms of culture, history, cultivation, tradition and context and above all bring the products to life by talking to the producers themselves.
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Add this copy of Spanish Kitchen: Regional Ingredients, Recipes and to cart. $12.71, like new condition, Sold by Solomon's Mine Books rated 4.0 out of 5 stars, ships from Howard, PA, UNITED STATES, published 2005 by Gardners Books.
Add this copy of The Spanish Kitchen: Regional Ingredients, Recipe to cart. $12.99, good condition, Sold by Russell Books rated 4.0 out of 5 stars, ships from Victoria, BC, CANADA.
Add this copy of The Spanish Kitchen: Regional Ingredients, Recipes and to cart. $14.19, good condition, Sold by Reuseabook rated 4.0 out of 5 stars, ships from Gloucester, GLOS, UNITED KINGDOM, published 2005 by Conran.
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Seller's Description:
Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Ripped/damaged jacket. The dust jacket of this book is slightly damaged/ripped, however, this does not affect the internal condition.
Add this copy of The Spanish Kitchen: Regional Ingredients, Recipes and to cart. $14.26, very good condition, Sold by Reuseabook rated 4.0 out of 5 stars, ships from Gloucester, GLOS, UNITED KINGDOM, published 2005 by Conran.
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Seller's Description:
Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
Add this copy of The Spanish Kitchen: Regional Ingredients, Recipes and to cart. $14.99, very good condition, Sold by Brit Books rated 4.0 out of 5 stars, ships from Milton Keynes, BUCKINGHAMSHIRE, UNITED KINGDOM, published 2005 by Conran Octopus Ltd.
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Very good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there's something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Add this copy of The Spanish Kitchen to cart. $22.77, like new condition, Sold by Sixpence, ships from Edinburgh, MIDLOTHIAN, UNITED KINGDOM, published 2005 by Conran.
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Peter Cassidy. As New in As New jacket. As new, pristine 1st edition. The unclipped dustwrapper is also as ew, bright and has had a protective cover since purchase in a private collection. 8vo-over 7¾"-9¾" tall Size: 8vo-over 7¾"-9¾" tall.
Add this copy of Spanish Kitchen: Regional Ingredients, Recipes and to cart. $33.94, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2005 by Gardners Books.
