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Soybeans: Chemistry, Production, Processing, and Utilization

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Soybeans: Chemistry, Production, Processing, and Utilization - Johnson, Lawrence A (Editor), and White, Pamela J (Editor), and Galloway, Richard (Editor)
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This comprehensive new soybean reference book disseminates key soybean information to "drive success for soybeans" via 23 concise chapters covering all aspects of soybeans--from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus foreign practices and production methods.

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Soybeans: Chemistry, Production, Processing, and Utilization 2015, Academic Press and Aocs Press, Urbana-Champaign, IL

ISBN-13: 9781893997646

Hardcover