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Southern Fried - Villas, James
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Hush puppies, fried chicken, crab cakes fried food is the soul of Southern cooking and has only grown in popularity in recent years. Like every one of James Villas's cookbooks, this one is impeccably researched, with flawless recipes, history, and culture. It is filled with gorgeous colour photos sure to tempt even health food fanatics, with crispy, crunchy delights in chapters featuring eggs and cheese, seafood, breads, and Southern staples like grits, rice, and potatoes. Today's deep fryers make frying easier and ...

Southern Fried 2013, John Wiley & Sons Inc

ISBN-13: 9781118130766