In this food issue edited by Marcie Cohen Ferris, Southern Cultures goes coastal: Louisiana's Shrimp & Petroleum Festival, sea-level rise on the Outer Banks, the Crabfather of Colington, Hannah Mary's corn pone, Apalachicola ecology, and more.
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In this food issue edited by Marcie Cohen Ferris, Southern Cultures goes coastal: Louisiana's Shrimp & Petroleum Festival, sea-level rise on the Outer Banks, the Crabfather of Colington, Hannah Mary's corn pone, Apalachicola ecology, and more.
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Add this copy of Southern Cultures: Food, the Coast: Volume 24, Number 1 to cart. $3.00, very good condition, Sold by HPB-Ruby rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2018 by University of North Carolina at.
Edition:
2018, Unc Center for the Study of the American South
Publisher:
Unc Center for the Study of the American South
Published:
2018
Language:
English
Alibris ID:
17854580256
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Add this copy of Southern Cultures: Food, the Coast: Volume 24, Number 1 to cart. $11.27, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2018 by Unc Center for the Study of the American South.
Edition:
2018, Unc Center for the Study of the American South
Add this copy of Southern Cultures: Food, the Coast: Volume 24, Number 1 to cart. $13.87, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2018 by Unc Center for the Study of the American South.
Edition:
2018, Unc Center for the Study of the American South
Publisher:
Unc Center for the Study of the American South
Published:
2018
Language:
English
Alibris ID:
17970488927
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Add this copy of Southern Cultures: Food, the Coast: Volume 24, Number 1 to cart. $31.57, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2018 by University of North Carolina a.
Edition:
2018, Unc Center for the Study of the American South