Contains hundreds of recipes, many formulated while the author grew up in a restaurant kitchen operated by his family. Baking, frying, poaching, steaming and stewing of fish and shellfish are covered, including sauces, vegetables and salad dressings. The game section covers dressing and preparing small and large gamebirds and mammals. These recipes don't require expensive ingredients and are easy to prepare.
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Contains hundreds of recipes, many formulated while the author grew up in a restaurant kitchen operated by his family. Baking, frying, poaching, steaming and stewing of fish and shellfish are covered, including sauces, vegetables and salad dressings. The game section covers dressing and preparing small and large gamebirds and mammals. These recipes don't require expensive ingredients and are easy to prepare.
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Add this copy of Southern Cooking With Fish and Game to cart. $85.00, like new condition, Sold by Books Plus, LLC rated 5.0 out of 5 stars, ships from Lexington, SC, UNITED STATES, published 1998 by Sandlapper Press.
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Seller's Description:
BOOK FINE. 8vo-over 7¾"-9¾" tall. Signed by Author. SIGNED BY THE AUTHOR ON THE TITLE PAGE. An extremely clean, attractive copy. No previous owner markings. Trade paperback. 163 pages. Illustrated.
