Southern Baked: Celebrating Life with Pie

Pies are perennial, but no one ever claimed they're easy to make. Amanda Dalton Wilbanks, owner of The Southern Baked Pie Company in Georgia, wants to change that. With only one pastry recipe, pies of every size can be made for any meal: full-size, mini, tassies, and handheld pies both savory and sweet. Each chapter features a full menu centered on a holiday or occasion, with recipes for side dishes, appetizers, and more to complement the flavors of the starring pie. Read More

Pies are perennial, but no one ever claimed they're easy to make. Amanda Dalton Wilbanks, owner of The Southern Baked Pie Company in Georgia, wants to change that. With only one pastry recipe, pies of every size can be made for any meal: full-size, mini, tassies, and handheld pies both savory and sweet. Each chapter features a full menu centered on a holiday or occasion, with recipes for side dishes, appetizers, and more to complement the flavors of the starring pie. Read Less

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  	This is a digital edition of this title. Rent eBook (5 Options) 30 Day Rental: $4.50 (Expires May 27, 2024) 60 Day Rental: $5.40 (Expires Jun 26, 2024) 120 Day Rental: $6.30 (Expires Aug 25, 2024) 180 Day Rental: $9.00 (Expires Oct 24, 2024) 365 Day Rental: $14.40 (Expires Apr 27, 2025) Buy eBook Lifetime Access: $17.99 Title: Southern Baked by Amanda Dalton Wilbanks Publisher: Independent Publishers Group (Chicago Review Press) Print ISBN: 9781423648987, 1423648986 eText ISBN: 9781423648994 Edition: 2018 Format: EPUB eBook	$4.50 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ