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South Africa eats - Cheifitz, Phillippa, and De Groot, Sue, and Fraser, Craig (Photographer)
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Situated at the bottom of a continent teeming with culinary diversity, South Africa is home to a host of different cultures. Now leading South African foodie and author Phillippa Cheifitz provides a delicious sampler of the rich variety of South African culinary tradition in South Africa Eats. Phillippa has asked 13 of SA's leading foodies, from Dorah Sitole to Mariana Esterhuizen, about their family history, roots and influences - and, most importantly, for a few of their favourite recipes. Inspired by these food ...

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South Africa eats 2009, Quivertree Publications, Waterfront

ISBN-13: 9780981428727

Hardcover