The essence of African cooking comes alive in a marvelous introduction to this delicious cuisine. Based largely on beans, grains, and vegetables enhanced with flavorful seasonings, these recipes encompass traditional fare from the Caribbean, Brazil, and the American South. A chapter covers the cooking styles of recent African immigrants. Color illustrations throughout.
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The essence of African cooking comes alive in a marvelous introduction to this delicious cuisine. Based largely on beans, grains, and vegetables enhanced with flavorful seasonings, these recipes encompass traditional fare from the Caribbean, Brazil, and the American South. A chapter covers the cooking styles of recent African immigrants. Color illustrations throughout.
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Add this copy of Soul & Spice to cart. $1.91, good condition, Sold by Gulf Coast Books rated 5.0 out of 5 stars, ships from Memphis, TN, UNITED STATES, published 1995 by Chronicle Books.
Add this copy of Soul & Spice to cart. $2.09, very good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 1995 by Chronicle Books (CA).
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Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Add this copy of Soul & Spice to cart. $6.79, very good condition, Sold by HPB-Emerald rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1995 by Chronicle Books.
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Add this copy of Soul and Spice: African Cooking in the Americas to cart. $30.33, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Hialeah, FL, UNITED STATES, published 1995 by Chronicle Books Llc.
