Often confused with Molasses, and ranging in color from tawny gold to a deep teak brown, sorghum syrup tempers sweetness with a hint of tart and a buttery resonance. It has been the secret ingredient in southern baked goods, confections, glazes, and dressings since the Civil War. In Sorghum's Savor, Ronni Lundy unlocks the mysteries of this subtle and splendid cousin of the sugarcane. From soups to entrees, from drinks to dressings, Lundy showcases the endless possibilities of this unique sweetener, as well as the reasons ...
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Often confused with Molasses, and ranging in color from tawny gold to a deep teak brown, sorghum syrup tempers sweetness with a hint of tart and a buttery resonance. It has been the secret ingredient in southern baked goods, confections, glazes, and dressings since the Civil War. In Sorghum's Savor, Ronni Lundy unlocks the mysteries of this subtle and splendid cousin of the sugarcane. From soups to entrees, from drinks to dressings, Lundy showcases the endless possibilities of this unique sweetener, as well as the reasons why it has long been cherished in the south.
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Add this copy of Sorghum's Savor to cart. $2.20, very good condition, Sold by More Than Words rated 4.0 out of 5 stars, ships from Waltham, MA, UNITED STATES, published 2015 by University Press of Florida.
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Add this copy of Sorghum's Savor to cart. $28.02, new condition, Sold by Paperbackshop rated 4.0 out of 5 stars, ships from Bensenville, IL, UNITED STATES, published 2015 by University Press of Florida.
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Add this copy of Sorghum's Savor to cart. $75.65, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2015 by University Press of Florida.
