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Smorgasbord and Scandinavian Cookery: Scandinavian Cookery for Americans

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Smorgasbord and Scandinavian Cookery: Scandinavian Cookery for Americans - Brobeck, Florence, and Kjellberg, Monika B
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""Smorgasbord and Scandinavian Cookery: Scandinavian Cookery for Americans"" is a cookbook by Florence Brobeck that provides a comprehensive guide to Scandinavian cuisine. The book includes a variety of recipes for traditional Scandinavian dishes such as smoked salmon, meatballs, and pickled herring, as well as lesser-known dishes like lingonberry soup and Finnish rye bread. The book also includes information on the history and culture of Scandinavian cuisine, as well as tips for cooking and serving traditional Scandinavian ...

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Smorgasbord and Scandinavian Cookery: Scandinavian Cookery for Americans 2011, Literary Licensing, LLC, Whitefish MT

ISBN-13: 9781258202484

Trade paperback

Smorgasbord and Scandinavian Cookery: Scandinavian Cookery for Americans 2011, Literary Licensing, LLC, Whitefish MT

ISBN-13: 9781258097103

Hardcover