Winner of the 2014 James Beard Award in the General Cooking Category A Texan chef shows there is a whole world of flavor beyond just barbecue. Smoke is a primer on the most time-tested culinary technique of all-but one that we have lost touch with. Chef Tim Byres shows how to imbue all kinds of foods-not just meat-with the irresistible flavor of smoke. Here he gives innovative ideas for easy ways to use smoke in your everyday kitchen arsenal of flavors-such as smoking safely on the stovetop with woodchips, putting together ...
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Winner of the 2014 James Beard Award in the General Cooking Category A Texan chef shows there is a whole world of flavor beyond just barbecue. Smoke is a primer on the most time-tested culinary technique of all-but one that we have lost touch with. Chef Tim Byres shows how to imbue all kinds of foods-not just meat-with the irresistible flavor of smoke. Here he gives innovative ideas for easy ways to use smoke in your everyday kitchen arsenal of flavors-such as smoking safely on the stovetop with woodchips, putting together relishes and salsas made with smoked peppers and other vegetables, grilling with wood planks, and using smoke-cured meats to add layers of flavor to a dish. For serious cooks, there are how-to sections on building a firepit, smokehouse, and spit roast at home. As a Texan, Byres draws on the regional traditions of Mexico, Louisiana, and the South. He takes down-home foods and gives them brilliant twists. The results are such gutsy recipes as Pork Jowl Bacon with Half Sour Cucumbers, Boudin Balls and Brick Roux Gumbo, Cabrito and Masa Meatpies, and Coffee-Cured Brisket with Rustic Toast. Everything is made from scratch-not just the sausages but also the accompanying sauces, jams, and pickles. This is cooking at its most primal, and delicious.
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Add this copy of Smoke: New Firewood Cooking: How to Build Flavor With to cart. $12.21, good condition, Sold by CQ Sales rated 5.0 out of 5 stars, ships from Woodbridge, VA, UNITED STATES, published 2013 by Rizzoli.
Add this copy of Smoke: New Firewood Cooking to cart. $14.39, very good condition, Sold by HPB-Diamond rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2013 by Rizzoli.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Smoke: New Firewood Cooking: How to Build Flavor With to cart. $17.99, very good condition, Sold by HPB-Ruby rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2013 by Rizzoli.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Smoke: New Firewood Cooking to cart. $17.99, very good condition, Sold by HPB-Diamond rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2013 by Rizzoli.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Smoke: New Firewood Cooking to cart. $28.92, very good condition, Sold by The Small Library Book Shop rated 1.0 out of 5 stars, ships from London, LONDON, UNITED KINGDOM, published 2012 by Rizzoli.
Add this copy of Smoke: New Firewood Cooking: How to Build Flavor With to cart. $46.47, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Hialeah, FL, UNITED STATES, published 2013 by Rizzoli.
