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Slavery and Liberation in Hotels, Restaurants and Bars

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Slavery and Liberation in Hotels, Restaurants and Bars - Lashley, Conrad (Editor)
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This is the first book to explore workforce slavery and liberation together within commercial hotel, restaurant and bar activities, the hospitality industry being particularly vulnerable to potential illegal action and reputational damage via involuntary involvement in human trafficking and sexual exploitation. Slavery is the most oppressive form of labour exploitation and is illegal in Western Europe and most of the industrialised world. On the other hand, 'neo-slavery' oppresses the powerless through low pay and ...

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Slavery and Liberation in Hotels, Restaurants and Bars 2022, Routledge, Oxford

ISBN-13: 9780367558482

Trade paperback

Slavery and Liberation in Hotels, Restaurants and Bars 2020, Routledge, London

ISBN-13: 9780367424664

Hardcover