Ever wonder what pioneers, cowboys, and gold miners ate? This intriguing book describes the unusual circumstances in which people in the American West had to cook, as well as their standard ingredients, equipment, and cooking methods. The easy-to-follow recipes allow readers to taste history for themselves.
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Ever wonder what pioneers, cowboys, and gold miners ate? This intriguing book describes the unusual circumstances in which people in the American West had to cook, as well as their standard ingredients, equipment, and cooking methods. The easy-to-follow recipes allow readers to taste history for themselves.
Read Less
Add this copy of Skillet Bread, Sourdough, and Vinegar Pie: Cooking in to cart. $29.50, very good condition, Sold by Eagle Valley Books rated 5.0 out of 5 stars, ships from Carson City, NV, UNITED STATES, published 2003 by Millbrook Pr.
Add this copy of Skillet Bread, Sourdough, and Vinegar Pie: Cooking in to cart. $65.06, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2005 by Millbrook Pr.
