Does your barbecue waft aromas of tuna teriyaki skewers, lime and chili chicken wings or Korean fiery beef across the garden? With a little "Sizzle" your barbecue will will do this and whole lot more! It has nearly 200 recipes, ranging from classical dishes such as barbeque chicken, prawns, sausages and the perfect steak through to modern ideas including lamb kofta skewers, satay pork sugar can sticks, and tea-scented sticky duck. There's also information on marinades, spice blends, relishes, salads, vegetarian dishes and ...
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Does your barbecue waft aromas of tuna teriyaki skewers, lime and chili chicken wings or Korean fiery beef across the garden? With a little "Sizzle" your barbecue will will do this and whole lot more! It has nearly 200 recipes, ranging from classical dishes such as barbeque chicken, prawns, sausages and the perfect steak through to modern ideas including lamb kofta skewers, satay pork sugar can sticks, and tea-scented sticky duck. There's also information on marinades, spice blends, relishes, salads, vegetarian dishes and summer desserts, along with advice on how to choose, use and care for a barbecue and suggestions on which wines to serve.
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Add this copy of Sizzle: Modern Australian Barbecue Food to cart. $13.06, very good condition, Sold by Vashon Island Books rated 4.0 out of 5 stars, ships from Vashon, WA, UNITED STATES, published 2001 by Conran Octopus Ltd.
