Sixty-Minute Seder: Preserving the Essence of the Passover Haggadah is not about taking the traditional Seder and turning it into something so modern that the reader loses all sense of tradition. This conservative Jewish couple has condensed the Seder - which normally runs anywhere from two to five hours - to one which is under an hour. Although it is condensed, everyone can honor and celebrate the annual Passover Seder as intended. Readers will welcome the instructions on how to keep Chametz (unleavened products forbidden ...
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Sixty-Minute Seder: Preserving the Essence of the Passover Haggadah is not about taking the traditional Seder and turning it into something so modern that the reader loses all sense of tradition. This conservative Jewish couple has condensed the Seder - which normally runs anywhere from two to five hours - to one which is under an hour. Although it is condensed, everyone can honor and celebrate the annual Passover Seder as intended. Readers will welcome the instructions on how to keep Chametz (unleavened products forbidden during Pesach) for use following the eight days of Passover, and Nellie's delicious Seder meal recipes. Most books provide instructions for only the service of the Seder. Cass and Nellie Foster have created an easy-to-follow guide that explains how to prepare for Passover, how to prepare for the Seder, and how to execute the service. Also included are instructions for proper kitchenware, how to set the Seder table and create the Seder plate, candle-lighting, a wide variety of children's activities, how to manage the Fast of the First Born without having to fast, how to keep chametz (unleavened products forbidden during Pesach) for use following the eight days of Passover and recipes for the ideal Seder meal. Part of the Sixty-Minute Collection. Foreword by Rabbi Judith HaLevy, Preface by Rabbi Jack Moline, and Epilogue by Rev. Jerry Clark M.Div.
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