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Simply Smoked: Little Book of Tempting Recipes for Smoked Fish, Meat and Vegetables

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Simply Smoked: Little Book of Tempting Recipes for Smoked Fish, Meat and Vegetables - Dorgan, George
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Everyone is well acquainted with smoked salmon and other smoked fish, but did you know that you can now buy smoked garlic, smoked mushrooms, smoked almonds and even smoked quails eggs as well as a huge variety of smoked meats and cheeses? This illustrated book suggests a host of creative ideas and offers recipes such as green-lipped mussels and grilled smoked salmon.

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Simply Smoked: Little Book of Tempting Recipes for Smoked Fish, Meat and Vegetables 1996, Grub Street Publishing, London

ISBN-13: 9781898697299

Hardcover